PANEER LASUNI

Paneer cooked in a garlicky onion-tomato gravy with bold flavors.

$19.99

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HANDI PANEER

Paneer cooked in a clay-pot style gravy with rustic spices and herbs.
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PANEER BHURJI

Scrambled paneer stir-fried with onions, tomatoes, and spices.
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DAL TADKA

Yellow lentils tempered with ghee, garlic, and aromatic Indian spices.
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DAL MAKHANI

Slow-cooked black lentils and kidney beans in a rich, buttery tomato-based gravy.
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